Juicy Maharashtrian Kala Mutton Recipe | काला मटन रेसिपी | How to make Kala Mutton

Maharashtrian Kala Mutton

INGREDIENTS:

1” Ginger
Garlic- 8 large cloves
Green chillies - 5
1/2 cup of freshly chopped coriander
1 kg Mutton
1 tsp Turmeric powder
Salt to taste
1/2 cup of dahi
1/2 a coconut
4 onions medium sized
6-7 cloves of garlic
4 Green chillies
Whole Spices- 2 star Anise
-1” Cinnamon
-2 Black Cardamoms
-1 tbsp Coriander Seeds
-3-4 Green Cardamom
-10-15 Peppercorns
-6-7 Cloves
-1 Mace
-1 tsp of Fennel Seeds
-1 tsp Cumin Seeds
-A small piece of Nutmeg
-1 tbsp of Stone flower
-1 tbsp Sesame Seeds
-Khus khus/poppy seeds
1/2 cup of Oil
1 tsp of Ginger-Garlic-Coriander Paste
1/2 tsp Turmeric Powder
2-3 tbsp of Red Chilli Powder
1.5 tbsp of Garam Masala

METHOD:

For Hari chutney

-Take Ginger - 1”
Garlic 8 large cloves
-Green chillies - 5
-1/4 cup of freshly chopped coriander
-Grind it into a fine paste using very little water


For Marination -

Take 1 kg Mutton
Add 1 tsp Turmeric powder
Salt to taste
Add Hirwa watan/vatap

Add 1/2 cup of dahi
Mix it together, massage the meat
Rest the mutton for marination for an hour


For Kala masala Preparation

Kanda-khobra vatap

-Place 1/2 a coconut on the fire, roast it till nice and charred
-Take 2 onions medium sized, place it directly on the flame, roast it till the onions sweat and turn translucent and pink
-Roast 6-7 cloves of garlic, along with an inch of ginger on the direct flame for not more than 2 minutes
-Let these ingredients cool down, then grind it into a fine paste along with some water, 4 Green chillies and 1/4 cup of freshly chopped coriander

For Spice Mix / Garam masala
Roast the following these spices till they release an aroma
-2 Star Anise
-1” Cinnamon
-2 Black Cardamoms
-1 tbsp Coriander Seeds
-3-4 Green Cardamom
-10-15 Peppercorns
-6-7 Cloves
-1 Mace
-1 tsp of Fennel Seeds
-1 tsp Cumin Seeds
-A small piece of Nutmeg
-1 tbsp of Stone flower

-After roasting these spices for a minute, Add 1 tbsp Sesame Seeds
-Shut the flame and add 1 tsp of khus khus/poppy seeds

Grind this to a fine powder after cooling the roasted spices

Boil the marinated meat in pressure cooker along with water, give it 4 vessels


For Gravy
-Heat 1/2 cup of Oil
-Add 2 medium sized onions finely chopped
-Sauté till onion is soft and translucent
-Add 1 tsp of Ginger-Garlic-Coriander Paste, sauté it for a minute
-Add Spices: 1/2 tsp Turmeric Powder, 2-3 tbsp of Red Chilli Powder, 1 1/2 tbsp of Garam Masala
-Add the cooked mutton without the water
-Fry the meat for a minute with all the spices
-Add the Onion-Coconut paste (Kanda-khobra vatap)
-Add a cup of the stock in the mutton
-Mix well
-Cover and cook on a low flame for 5-6 minutes


Serve the stock like an Alni/soup add some freshly chopped coriander and bring it to a boil before serving.

Serve Kala Mutton with some garam bhakri.

Follow for more on Instagram - https://insta.openinapp.co/rmp0h
Facebook- https://fb.openinapp.co/8db03


Produced by- Shashank Alshi, Shivani Jaiswal & Team



How to make Kala mutton, Kala mutton easy recipe, authentic kala mutton recipe, how to make Maharashtrian kala mutton, black mutton masala, काला मटन कैसे बनाए, काला मटन रेसिपी, Cook Kala mutton at home, Black mutton recipe



#smitadeo #chefsofyoutube #trending #cookingtips #youtuberecipes #kala #kalamutton #blackmutton #maharastrianrecipe #maharastrian #coconut #onion #youtuberecommendations #smitadeorecipe #foodvlog #muttonmasala #muttonrecipe #muttonrecipes #nonvegrecipe #authenticrecipe #authenticrecipes