Скачать или смотреть पुरण पोळी चुकणार नाही अशी पद्धत | No-Fail Puran Poli Recipe | Soft Puran Poli

पुरण पोळी चुकणार नाही अशी पद्धत | No-Fail Puran Poli Recipe | Soft Puran Poli

Learn how to make authentic, soft, and delicious Puran Poli with this easy, step-by-step recipe in Marathi! This traditional Maharashtrian sweet flatbread is a must-have for festivals like Gudi Padwa, Holi, and Diwali.

🥣 In this video, you'll discover:
The secret to making perfectly soft dough (kaan) for the poli.
How to cook the chana dal for the perfect puran (sweet filling).
Tips to ensure your puran poli doesn't break while rolling.
The traditional way to cook it on the tava with ghee.

Follow along with Jayshree Kitchen to make this classic Indian dessert, also known as Holige, Obbattu, or Bobbatlu in different parts of India.

*Ingredients for Puran (Filling):*
1 cup Chana Dal
1 cup Jaggery (Gud)
1/2 tsp Cardamom Powder
1 tbsp Ghee

*Ingredients for Poli (Dough):*
2 cups Whole Wheat Flour
A pinch of Salt
Water as needed
Ghee for roasting


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