Скачать или смотреть Crispy Potato Cutlet Recipe | How To Make Potato Cutlet | MOTHER'S RECIPE | Veg Cutlet Ideas

In this new episode of Mother's Recipe learn how to make Potato Cutlet at home.

Aloo Cutlet Recipe | How To Make Vegetable Cutlet | Crispy Potato Cutlet | Homemade Potato Cutlet | Potato Cutlet Shallow Fry | How To Make Rava Cutlet | Rava Cutlet Recipe | Paneer Cutlet | How To Make Cutlet | Veg Sooji Cutlet Recipe | Aloo Cutlet Chaat | Potato Cutlet With Bread Crumbs | Evening Snack Ideas | Tea Time Snacks | Quick & Easy | Rajshri Food

Potato Cutlet Ingredients
Introduction

How To Make Potato Mixture For Cutlet
2 tbsp Oil
1 pinch Asafoetida
1 Onion (chopped)
2 Green Chillies (finely chopped)
1 inch Ginger (grated)
1/2 tsp Roasted Cumin Powder
1/2 tsp Garam Masala
1 and 1/2 tsp Red Chilli Powder
1 and 1/2 tsp Chaat Masala
5 Potatoes (boiled & mashed)
Salt (as required)
1 tbsp Coriander Leaves

How To Make Potato Cutlet Using Bread Crumbs
1/2 cup Bread Crumbs

Shaping of Potato Cutlet

How To Make Coating Slurry For Potato Cutlet
8 tbsp All-Purpose Flour
1/2 tsp Red Chilli Powder
1 tsp Salt
1/2 cup Water

How To Fry The Potato Cutlet
Oil (for frying)

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About Cutlet
In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. The vegetarian version has the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. |

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