Скачать или смотреть The Best Apple Butter Recipe!

This is fall in a jar! 🍁 This homemade apple butter is everything! rich, smooth, and full of flavors. It’s so easy to make, and the longer you cook it, the thicker and darker it gets, turning into the perfect spread for toast, biscuits, or even straight off the spoon! 🤤 Who else is ready for fall vibes?

Ingredients:

6-7 Large Apples (peeled & chopped)
1 cup Light Brown Sugar
1 Tbsp Ground Cinnamon
½ tsp Ground Nutmeg
¼ tsp Sea Salt
¼ tsp Ground All Spice
3 Tbsp Apple Cider Vinegar
1 tsp Vanilla

Method:
Place all the ingredients except for the vanilla in a large, heavy-bottomed pot. Stir everything together, cover the pot, and cook over medium heat until the apples become tender, which usually takes about 25 minutes.

Carefully blend the cooked apples inside of the pot until smooth using an immersion blender. If you don’t have an immersion blender, you can use a regular hand mixer or a potato masher.

Continue to cook the apple butter uncovered on low heat for about 45 minutes to 1 hour continuously stirring. As it cooks, it will thicken and reduce. The longer you cook it, the thicker, darker it will become.

Reduce by about half and reach a deep mahogany color with a thick, almost caramel-like texture.

Once done, turn off the heat, mix in the vanilla, and transfer the apple butter into clean, dry jars or containers.