PERFECT MUGHLAI BIRYANI || 100% Authentic

INTRODUCTION OF MUGHLAI ZAFRANI BIRYANI
Friend today again a Perfect Biryani, but its not SPICY biryani rather its traditional MUGHLAI ZAFRANI BIRYANI from centuries. Specialty in making this biryani is that no kind of ground spices like chili powder, turmeric powder, garam masala powder, Fennel seed powder or coriander powder are used to cook this biryani. No green coriander, green mint or green chili are used. BUT still popularity of this biryani from 15th century to 1990s was number 1 among all biryanis. Then era of Internet came in our lives and people knew the recipes of SINDHI biryani, Hyderabadi biryani and Bombay Biryani which are made by using lot of SPICES. So Spicy Biryani introduced in Delhi and Karachi and because of SPICY TASTE became very popular in people. But still Mughlai Biryani ( Also called Plain Biryani or Yellow White Rice Biryani) has a high level in all kinds of biryanis. To cook this traditional biryani only whole spices are used with salt and results a Delicious BIRYANI. You saw lot of videos on youtube named Mughlai Biryani, but non of them are Mughlai because all of them are made with ground and whole spices which is totally wrong. Lets make together.
Step 1: 9:35 to 9:42
Step 2: 14:31 to 14:38
Step 3: 18:51 to 18:57
Step 4: 23:54 to 23:61
Step 5: 25:04 to 25:11