Authentic Nyonya Laksa / Laksa Nyonya

Main Ingredients:
• 450gm Scalded Rice Vermicelli (Bee Hoon)
• 500gm Cleaned Medium Size Prawns
• 20gm Finely Sliced Vietnamese Coriander (Daun Kesum)
• 40gm Fish Ball
• 20pcs Toufu Puff
• 250gm Bean Sprout
• 1pcs Cucumber Sliced thinly into long strips.
Chili Gravy Ingredients:
• 270ml Cooking Oil
• 1000ml Coconut Milk
• 2 Cups Water
• 40gm Scalded Dry Red Chili
• 250gm That Shallots
• 13gm Candle Nut (Buah Keras)
• 4cm Fresh Turmeric(Kunyit)
• 4.5cm Fresh Galangal (Lengkuas)
• 1 Small Stalk Ginner Torch Flower (Bunga Kantan)
• 6-8 Stalks Lemongrass (Serai)
• 40gm Shrimp Paste (Belacan)
• 60gm Vietnamese Coriander
• 1 tbsp Chicken Granules
• 1 tbsp. Salt
• 3/4 tbsp. Sugar

*Kindly view the video for preparations & tips, thank you!