Скачать или смотреть Tuscan Kale Pasta | Pasta con Cavolo Nero - A Taste of Tuscany in Your Kitchen

Tuscan Kale Pasta | Pasta con Cavolo Nero - A Taste of Tuscany in Your Kitchen

Unlock the flavors of Tuscany with this delicious Tuscan Kale Pasta recipe, also known as Pasta con Cavolo Nero. 🇮🇹 This dish is not just easy to prepare but is also packed with the rich flavors of fresh kale, garlic, and Parmesan cheese. Join me as I guide you through each step to create this hearty Italian favorite, perfect for a nutritious family dinner or a cozy meal for two.

Ingredients:
2 bunches of Tuscan kale (cavolo nero)
1 pound of rigatoni pasta
Freshly grated Parmigiano Reggiano
Extra virgin olive oil
Fresh basil leaves
Salt and pepper to taste
4 cloves garlic, minced

Instructions:
1. Remove the stems from the kale, and cook the leaves along with the garlic in salted boiling water for about 5 minutes.
2. Remove and strain.
3. In the same water, cook the rigatoni until al dente.
4. Finely chop the kale and garlic, then sauté in a large pan with olive oil.
5. Add the al dente pasta to the kale mixture, along with a generous amount of grated Parmigiano and a splash of pasta water to create a silky sauce.
6. Garnish with an extra sprinkle of Parmigiano, and a drizzle of olive oil before serving.

⭐ Instructions:
0:00 - Introduction
1:31 - Ingredients Overview
1:50 - Preparing the Kale
3:24 - Grating Parmigiano
3:41 - Draining the Kale
4:10 - Drop in the Pasta
4:15 - Chopping the Kale and Garlic
5:10 - Sautéing the Kale and Garlic
5:48 - Combining with the Pasta
6:33 - Adding in the Parmigiano
6:58 - Plating
8:12 - Giovanni Recap of Dish

Why You’ll Love This Recipe:
✅ Rustic flavors of the Italian countryside.
✅ Quick & wholesome meal.
✅ Rich in nutrients and bold in taste.

Comment Below:
Have you ever tried making Pasta con Cavolo Nero? Don’t forget to like and subscribe for more delicious Italian recipes! 🇮🇹

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#italianfood #pasta #kale