Скачать или смотреть How to Brew Quince Beer: Homebrew Quince Beer Recipe (Quince and Foraged Hopped Beer)

In this video, we show you how to make quince juice that can be made into quince beer or quince wine.

QUINCE JUICE:
1:06 1. You start with your quinces that have been peeled and cored.
1:58 2. Then you boil it in water until tender, it took us about 30 minutes.
3:33 3. We then strained the mixture overnight so we were only left with the juice. We brought the juice to a boil and added 1kg of sugar.

This portion of the video was loosely based on this recipe for quince juice: https://eatsmarter.com/recipes/quince...

QUINCE BEER:
5:21 1. Then for the beer portion of the video (but you could easily just add yeast to this juice and let it ferment), we sanitized everything and mixed four ladles of malt extract, the quince juice, and some boiling water to help dissolve the malt extract.
6:45 2. We topped up a 20-litre bucket with cold water and checked the gravity with a hydrometer.
7:08 3. Our wort was at 1060 (and room temperature) before we added the high-quality beer yeast.
8:50 4. It fermented for 6 days and then we added our foraged hops. We waited about 5 more days for the fermentation to slow enough to bottle.
5. We used this process to bottle the quince beer:    • Tiny House Homebrew: Our Simple Bottling P...  
6. We then conditioned our beer for 4 weeks before drinking.

OUR REVIEW OF THIS QUINCE BEER:
We thought the taste was very strong and almost syrupy. The carbonation was very slow but once we opened the beer and poured a second glass the fizz started to be a bit more active. Quince is a unique and strong fruit with notes of honey, pear and apple. Overall a great beer that we would make again. We would change the amount of sugar added to the juice portion (probably leave the sugar out completely) and would just add it to the wort once we were ready to make the beer.

Music by Chinsaku - Blossom - https://thmatc.co/?l=682C42D
Music by alfredo - Bayside - https://thmatc.co/?l=9B8E720F

Thanks for watching and please comment if you are going to give this beer a try!

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