Butter poached lobster dish

Hey guys, in this video I will show you how to make a delicious butter poached lobster dish. I serve it with a parmesan polenta, carrot cream, caramelized onions, an onion broth and a samphire crispy.

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Enjoy making this recipe!

Oven temperature: 160 degrees Celsius

Ingredients for the polenta:
500 grams of water
75 grams of butter
100 grams of polenta
50 gram of parmesan cheese
5 grams of salt

Ingredients for the carrot cream:
500 grams of carrot
50 grams of butter
1 shallot
20 grams sherry vinegar
50 grams of sugar
500 grams of vegetable stock

Ingredients for the samphire crispy:
50 grams of samphire
8 grams of squid ink
20 grams of furikake
4 grams of salt
50 grams of icing sugar
100 grams of flour
90 grams of egg white
90 grams of butter

Ingredients for the caramelized onions:
12 pearl onions
3 tablespoons of honey
100 grams of vegetable stock

Ingredients for the other components:
1 lobster
200 grams of butter
Borage cress
Mustard cress
Edible flowers
Flaky salt

Bon appetit!