Скачать или смотреть Quick & easy restaurant style chilli chicken with gravy recipe by

Hello friends, today we will learn how to make restaurant style chilli chicken with gravy with our quick and easy recipe. Chilli chicken is a popular Indo-Chinese chicken dish of Hakka Chinese heritage. In our chilli chicken boneless chicken is used you can also use bone-in chicken too.

Chilli chicken recipe comes in several variations with differences in spices and seasoning but mainly it comes in two variations "gravy" or "sauce" and "dry" variants with difference in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation.

Numerous recipes exist for the dish of the same name depending on the restaurateur, including:

Green chilli chicken.
Tangrai chilli chicken.
Chinese chilli chicken.
Bengal chilli chicken.