Скачать или смотреть Stuffed Potato Cheburki with Sausages By Saeeda Qureshi

Recipe in English:

Ingredients:
-Mon salwa Supremo chicken cheese sausages 6
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Mushrooms sliced ½ Cup
-Red bell pepper chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Pyaz (Onion) chopped 1 large
-Black olives sliced ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tsp
-Dried oregano ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Aalo (Potatoes) peeled 500g
-Anday (Eggs) 2
-Mayonnaise 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 3 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Dried parsley ½ tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Tomato ketchup as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required

Directions:
-Cut chicken cheese sausages in small chunks & set aside.
-In a wok,add cooking oil,garlic & mix well.
-Add chicken cheese sausages & mix well.
-Add mushrooms,mix well & saute for 1-2 minutes.
-Add red bell pepper,capsicum,onion,black olives & mix well.
-Add black pepper crushed,salt,dried parsley,dried oregano,fresh coriander,mix well & cook for a minute.
-Let it cool.
-Grate potatoes in a bowl with the help of grater & squeeze out excess water.
-In a bowl,add grated potatoes,eggs,mayonnaise,black pepper crushed,salt,all-purpose flour,garlic powder,dried parsley,dried oregano,mix well & set aside.
-In frying pan,add cooking oil,add & spread prepared stuffing,cover & cook on low flame for 5-6 minutes.
-Now flip the potato omelet then add & spread tomato ketchup.
-On half side of omelet,add cheddar cheese,prepared sausages filling and mozzarella cheese.
-Flip the plain side over the stuffing and gently press,cover & cook on low flame until cheese melts (2 minutes) (makes 2-3).
-Cut into desired slices & serve!

Recipe in Urdu:

Ajza:
-Mon salwa Supremo chicken cheese sausages 6
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Mushrooms sliced ½ Cup
-Red bell pepper chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Pyaz (Onion) chopped 1 large
-Black olives sliced ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tsp
-Dried oregano ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Aalo (Potatoes) peeled 500g
-Anday (Eggs) 2
-Mayonnaise 2 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) 3 tbs
-Lehsan powder (Garlic powder) ½ tsp
-Dried parsley ½ tsp
-Dried oregano ½ tsp
-Cooking oil 2-3 tbs
-Tomato ketchup as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required

Directions:
-Chicken cheese sausages ko small chunks mein cut ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Chicken cheese sausages dal ker ache tarhan mix ker lein.
-Mushrooms dal ker ache tarhan mix karein aur 1-2 minutes kliya saute ker lein.
-Red bell pepper,shimla mirch,pyaz aur black olives dal ker ache tarhan mix karein.
-Kali mirch crushed,namak,dried parsley,dried oregano aur hara dhania dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Thanda ker lein.
-Aalo ko grater ki madad sa bowl mein grate ker lein aur ache tarhan squeeze ker ka pani nikal lein.
-Bowl mein grated aloo,mayonnaise,kali mirch crushed,namak,maida,lehsan powder,dried parsley aur dried oregano dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil dal dein,tayyar aalo mixture dal ker evenly pheela lein aur dhak ker halki ancch per 5-6 minutes kliya paka lein.
-Aalo omelet ko flip ker lein aur tomato ketchup dal ker pheela lein.
-Omelet ki half side per cheddar cheese,tayyar stuffing aur mozzarella cheese dal dein.
-Plain side ko stuffing ka upper flip ker ka gently press lein aur dhak ker halki ancch per cheese melt ho janay tak paka lein (2 minutes) (makes 2-3).
-Desired slices mein cut ker ka serve karein!