Скачать или смотреть 8 Hour Pizza Dough Recipe With Instant Yeast (For Authentic Neapolitan Pizza Crust)

8 Hour Pizza Dough Recipe With Instant Yeast For Authentic Neapolitan Pizza Crust
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📒8 Hour Pizza Dough Recipe With Instant Yeast📒
What’s the ideal instant yeast pizza dough rise time? How to make pizza dough fast, using instant yeast? How long should pizza dough proof? In this video from Food Talks, you will learn a pizza dough recipe ready in just 8 hours to make authentic Neapolitan pizza at home.


Frequently Asked Questions

Q. How much instant yeast for pizza dough?
A. It depends on the time you’ve got ahead. The more time you can let the dough rise, the less yeast you will need. Pizza dough requires a formula, not a recipe.


8 Hour Pizza Dough Ingredients:
1kg Caputo 00 flour
630g water at 33C temperature
½ tsp instant yeast (we use Fleischmann)
20g salt


8 Hour Pizza Dough Recipe With Instant Yeast
⏰Time Stamp⏰
0:00 Intro
0:40 How to use instant yeast
1:05 How to mix pizza dough ingredients by hand
3:04 How to fold pizza dough
4:40 How to ball pizza dough
5:32 How to store pizza dough balls for a few hours


Thank you for watching! We hope that you enjoyed our video tutorial on how to make pizza dough with instant yeast in only 8 hours. You might enjoy these YouTube videos from Food Talks:
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