Favourite Dutch Food | Easy Dutch 55

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¹ = wortelstamp (mainly used in the south of the Netherlands), hutspot (mainly used in the other parts of the Netherlands)
² = eierbal (literally: "egg ball") - typical snack from the Dutch province of Groningen made of hard boiled egg in ragout that is breaded
³ = oliebol (literally: "oil ball") - typically Dutch pastry that is fried in oil, traditionally eaten on New Year's Eve
⁴ = speculaas - typically Dutch biscuit, that is mainly eaten on Sinterklaas, can be filled with almond paste and is then called "gevuld (filled) speculaas"
⁵ = gevulde koek (literally: "filled biscuit") - typically Dutch biscuit that is filled with a sweet filling, often almond paste
⁶ = slang word for spannend, aantrekkelijk
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Corrections in the subtitles:

4.58 = meringue*
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Host: Leon van Wijk
Camera: Mario Tedesco
Edit: Linus Bohlsen
Subtitles: Jeroen van Hessewijk

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