Скачать или смотреть Scaled a recipe from pilot to commercial... and the beer came out nothing like the original?

Scaled a recipe from pilot to commercial... and the beer came out nothing like the original? 🍺

It's not the hops. Not the yeast. Not your equipment.

The mistake most brewers make when scaling isn't math—it's how they think about the recipe.

I've seen pro brewers mess up great beers going from pilot to 10hL batches. Same recipe. Same intent. Completely different result.

There's a way to scale beer recipes so they taste right at any size—without guessing, without trial batches, and without re-learning the same painful lesson every time.

I put it all into a simple scaling guide.

👇 Comment 'SCALING GUIDE' and I'll send you the PDF.

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