Скачать или смотреть हलवाई स्टाइल MANGO KALAKAND | दानेदार आम कलाकंद | Easy and Quick Mithai

Halwai Style MANGO KALAKAND | Easy and Quick Mithai

Ingredients**
1 chopped Ripe Mango
Add to a blender
Add 1 tbsp sugar
Make Puree
Take 1/2 cup milk
5 tbsp Sugar (or as per your sweetness)
Let the milk boil and sugar dissolves
Add the 250 grams of grated paneer
Let it cook for 2 minutes
Add the Mango puree
Cook the mixture until it thickens
Add some kesar strands
1/2 tsp Ghee
1/2 tsp Cardamom powder
When the mixture thickens, Switch off the flame
Transfer the mixture to a greased tray
Spread and level up using a spatula
Garnish with some chopped pistachios and Safron strands
Refrigerate for 2-3 hours
Cut and Enjoy.

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