Скачать или смотреть Fresh Tomato Sauce & Penne Pomodoro | Mama Anna's Authentic Italian Marinara Sauce Recipe

Watch Mama create a rich, homemade tomato sauce and prepare penne Pomodoro from scratch using fresh tomatoes straight from her garden. Follow along with her step-by-step instructions to bring this classic dish to life in your own kitchen!

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Homemade Marinara Sauce Recipe

Step 1: Preserving Jarred Tomatoes

Ingredients:
• 5 lbs Roma tomatoes
• 12 fresh basil leaves
• 3 tbsp salt

Instructions:
1. Wash tomatoes and basil. Quarter tomatoes, sprinkle salt after every fifth, and set aside.
2. Fill sterilized jars with tomatoes and basil, pressing down to remove air pockets. Use only tomato chunks, not the liquid. Seal jars tightly.
3. Line a large pot with a kitchen towel, place jars inside, and cover with water. Boil for 30 minutes, then let rest for 20 minutes.
4. Remove jars, place upside down on a towel, and cover overnight. Store in a cool, dark place.

Step 2: Homemade Marinara Sauce

Ingredients:
• 2 jars preserved tomatoes
• 4 oz tomato paste
• 3 tbsp olive oil
• ½ onion, finely chopped
• 4 sprigs parsley, chopped
• Salt and pepper to taste

Instructions:
1. Blend preserved tomatoes and set aside.
2. Heat olive oil in a pan, sauté onion for 2 minutes, then add blended tomatoes, paste, parsley, salt, pepper, and ½ jar water.
3. Bring to a boil, reduce to a simmer, and cook for 30–45 minutes, stirring occasionally.

Enjoy with your favorite pasta or dish!