Скачать или смотреть You won't believe how TASTY and easy this Kung Pao Stir-Fry Noodle is!

Yes, it's spicy, savory, with a touch of tang and so slurpilicious! This Kung Pao Stir-Fry noodle is vegan, easy-to-make, and perfect for any meal of the day - breakfast, lunch, or dinner! :-)

Full recipe instructions: https://woonheng.com/vegan-kung-pao-s...
Blog: https://woonheng.com​
Instagram:   / ​  
Facebook:   / ​  
Pinterest:   / ​  

------------------------------------------------------------

Ingredients
2 servings fresh ramen 10oz
7 oz fresh firm tofu drained, pan-fried
3 cloves garlic
3 slices ginger
¼ cup chopped onion
¼ cup chopped bell peppers (used a mix of green and red)
¼ cup chopped scallion
7-8 dried chili cleaned
cooking oil
crushed Sichuan peppercorns or mala spice mix optional

Sauce
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons Shaoxing wine
1 tablespoon black vinegar
1 tablespoon sugar
½ tablespoon corn starch
½ cup veggie stock

#veganasian #kungpao #vegannoodle

***********
Disclaimer: This post contains Amazon affiliate links. This means if you decide to purchase through my link I will receive a small commission for qualified purchases. Some products shown may have different brands from Amazon that I recommend as a suggestion. Please note that these sauces generally have a lower price at the store. :-)

Dark soy sauce: https://amzn.to/3bhyZ6c
Soy sauce: https://amzn.to/3jKlUqH
Chinkiang vinegar: https://amzn.to/3pHak3q
Yondu: https://amzn.to/3mfgUvT