Anji Bai Cha | A Tea Tasting

Today, I’m tasting the same Anji Bai Cha I featured in this week’s Tuesday Tasting post, but using a different method. I’m curious how the two methods differ, so join me to see not only how green teas are treated differently, but also to see how my notes differ. And be sure to watch until the end to see my outtakes!

The original tasting notes are here: https://tealeavesandtweed.com/2019/11...

The tea I’m drinking is here: https://yunnansourcing.com/products/a...

The method I’m using in this video: https://tea-drunk.com/brewing-guide

New to tea? Not sure where to start? Looking to branch out? Check out my Tea Primer: https://tealeavesandtweed.com/tea-pri...

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NB: Tea was purchased by me with no incentive to review or feature.