Скачать или смотреть NGO Guide Ep- 8 | Seva Kitchen Nagpur | Khushroo Poacha | at Hospitals across India.

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Seva Kitchen was conceived in 2014 by Khushroo Poacha, a railway employee whose mother was admitted in hospital for brain surgery at the time. Standing at a tea stall near the Central India Institute of Medical Science (CIIMS), Khushroo noticed over that period, that there were many people who had come from far-flung rural areas to visit a city hospital for treatment.
Apart from the anxiety of waiting for their loved ones' recovery, they could scarcely afford lodging and had to manage with make-shift shanties on the roadside. Further, with the hospital canteen shut on Sundays, they often had to struggle for food or cook a simple meal on the pavement with their meagre belongings. The idea for Seva Kitchen was born, when his mother suggested that he should do something to help these people. The idea of calling it Seva Kitchen, came with some deliberation. The name Seva Kitchen, quite literally, draws on the traditional value of selfless giving - a desire to serve or do Seva. Although it started off by making meals accessible to relatives of patients in hospital, the term Seva Kitchen continues to cover a broader ambit of addressing hunger needs. Towards this guiding principle is the belief that every kitchen, in every town, village or city is a Seva Kitchen, the provider of succor to those who are hungry, because every meal counts