VALPRO Path Webinar: European Consumer Perceptions of Plant-Based Protein

Join us for an insightful webinar where we delve into the objectives of VALPRO. Discover the growing importance of plant-based proteins in promoting both human health and environmental sustainability. In this engaging session, we'll explore consumer perceptions of plant-based proteins, examine the current state of the market, and highlight the latest innovations driving the industry forward.

Presenters who gave their insight into the matter are:
Elsa Guadarrama, Consumer and Market Research Manager at ProVeg International, presenting the Smart Protein Project
Dr Fabienne Michel, post-doc researcher in the Consumer Behavior Group at ETH Zürich, showcasing the GIANT LEAPS project
Dr Maurice O'Sullivan (M.Sc.), Director of Research & Development at Kerry Group
Dr Ewen Mullins, Project Coordinator for VALPRO Path and Head of Crop Science at Teagasc
Dr Richard Lynch, Project Manager at Teagasc and VALPRO Path Project

Don't miss out on this opportunity to gain valuable insights and stay ahead in the evolving world of plant proteins.

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