Скачать или смотреть How to Make Ghana Jollof Rice | Smoky, Spicy & Better Than the Rest

If you’ve ever wondered what makes *Ghana Jollof Rice* so special… you’re about to find out.

This is *how to make smoky, spicy, and richly seasoned Ghana Jollof* — the kind that makes you ask for seconds (and maybe a nap after 😅). It’s bold, party-perfect, and full of that signature West African flavor we all love!

INGREDIENTS:
Jasmine rice
Fresh tomatoes, onions, pepper
Tomato paste
Garlic, ginger, curry powder, bay leaves, thyme
Seasoned beef or chicken + stock
Salt and stock cubes
Oil or butter for richness

👩🏽‍🍳 Step-by-step, I’ll show you how to:
Build a deep flavor base
Get the perfect smoky finish
Avoid soggy or clumpy rice!

🎥 Timestamps
0:00 – Intro & Story
1:05– Ingredients
1:45 – Preparing the jollof base
3:53 – Cooking and frying meat
6:10 - Cooking stew
8:36 - Adding tice, cooking jollof, final look and taste


💡 Bonus: Tips for that bottom-layer charred rice everyone fights over 😍

👇🏽 Comment below: Team Ghana Jollof 🇬🇭 or Team Naija Jollof 🇳🇬? Let’s settle it in the comments (with love, of course 😄).

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