Скачать или смотреть Cucumber Rolls

Cucumber Rolls

Ingredients:
1 long cucumber (English cucumber preferred)
1 can chickpeas, drained and rinsed
1 cup cooked white rice
Garlic powder (to taste)
Onion powder (to taste)
Dried dill (to taste)
Soy sauce (to taste)
1 avocado, sliced
Mayonnaise (I used, Japanese mayo, buy any will work)
Instructions:
Prepare Rice:
Cook the white rice according to package directions.
Once cooked, place in a bowl and set aside.
Prepare Chickpea Mixture:
Place drained and rinsed chickpeas in a medium-sized bowl.
Using a fork, mash the chickpeas until chunky, not completely smooth.
Add garlic powder, onion powder, and dill to the mashed chickpeas. Mix well.
Add soy sauce and mayonnaise to the chickpea mixture, adjusting the amounts to your taste until it resembles a thick salad mixture like egg or tuna salad.
Prepare Cucumber Strips:
Using a vegetable peeler, peel the cucumber into long, thin strips.
Lay the cucumber strips on a piece of plastic wrap, overlapping the edges to form a large sheet.
Assemble the Rolls:
Spread the cooked rice evenly over the cucumber sheet.
Layer the chickpea mixture over the rice.
Place slices of avocado on top of the chickpea mixture.
Roll and Slice:
Using the plastic wrap, carefully roll the cucumber sheet into a tight roll, tucking in the edges as you go.
Slice the cucumber roll into 1 1/2 to 2-inch pieces.
Serve:
Enjoy the cucumber rolls immediately.
#cooking #recipe #food #yummy