Pro Chef Tests.. Adam Ragusea's NY Pizza at Home!

Join me as I take on Adam Ragusea’s Viral 12-year-old New York pizza recipe! In this video, we’ll follow Adam’s detailed instructions to create the perfect NY-style pizza right at home. Will it live up to the hype? Watch to find out! Don’t forget to Like, Comment, and Subscribe for more pro chef reactions and cooking adventures! My first review of this pizza and I was right about it! 😱    • Pro Chef Reacts.. To Adam Ragusea NY ...  
#AdamRagusea #nypizza #prochefreacts #pizzarecipe

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Original Video: video    • New York-style pizza at home, v2.0  

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00:00 - Welcome to the Ultimate NY Pizza Challenge!
00:23 - Unveiling the Secret Ingredients
00:44 - Crafting His Perfect Dough
03:01 - The Art of Mixing: Tips & Tricks
04:06 - Let the Dough Rise: Patience Pays Off
05:18 - Getting the Oven Just Right
05:45 - Making the Classic NY Pizza Sauce
06:29 - Adam's Magic Peel Technique
07:11 - Mastering Dough Shaping
07:55 - Choosing the Best Toppings
08:22 - Time to Bake: The Moment of Truth
08:51 - Pizza #1: First Impressions
09:13 - Pizza #2: A Better Ingredient Twist
11:31 - The Ultimate Taste Test and Final Verdict!

Adams's Recipe from the video, not the description.
For the dough 2.5 cups (600 ml) warm water
1 tbsp sugar (15g) sugar
1 tsp (5g) active dry yeast
2 tbsp (30 ml) olive oil
1 tbsp (18 g) kosher salt
5 cups (600g) bread flour, plus more for working the dough additional oil for greasing the dough cornmeal, semolina flour, or coarse-ground whole wheat flour for dusting. This is by cup, not weight.

For the sauce,
7 oz (200 ml) can crushed tomatoes (I like Pastene 'Kitchen Ready')
olive oil
sugar
dried oregano

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