Скачать или смотреть 🥰అమ్మమ్మ (94) చేతి ప్రసాదం పులిహోర🤤 Temple Style Prasadam Pulihora Recipe | Sravana Masam Special

Temple Style Prasadam Pulihora Recipe | ప్రసాదం పులిహోర | Chintapandu Pulihora Recipe | చింతపండు పులిహోర | Aava Pindi Pulihora | ఆవ పెట్టిన పులిహోర | Tamarind Rice Recipe | Puliyogare Recipe | Sravana Masam Special | Festival Special Pulihora Prasadam Recipe | Traditional Andhra Recipes | South Indian Food | Homemade Recipes | Grandmother's Recipes | Chetana Foods

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📍 WHATS THIS ITEM? 📍
PULIHORA is a popular and ancient South Indian rice dish, primarily from Andhra Pradesh, that features a tangy, spicy, and savory flavor profile. It's made by mixing cooked rice with a tamarind-based paste flavored with turmeric, curry leaves, peanuts, and other spices. Known by different names in other South Indian states, such as Puliyogare in Karnataka, it's often prepared for festivals and is considered a sacred dish, sometimes served as temple prasad (offering).
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📍 PULIHORA - AMMAMMA RECIPE 📍

Below quantity typically suffices 10-12 people.

MAIN INGREDIENTS:
• Precooked Rice = 2.5 cups = 500 gm
• Seedless Tamarind = 60 gm (approx)
Soak Tamarind in 100 ml water for few hours & extract Tamarind pulp, then boil it to make a thick paste & use it.
• Mustard Seed Powder (Aava Pindi) = 1 TBSP
don't use toomuch as it gives bitter taste
• Salt = 2 tsp (adjust as per taste)

TEMPERING (or) TADKA (or) TALIMPU:
• Mustard Seeds (Aavaalu) = 2 tsp
• Urad Dal (Minappappu) = 2 TBSP
• Red Mirchi = 5
• Cashews = 1/4 Cup = 40 gm
• Chana Dal (Pachi Senaga Pappu) = 1/4 cup
soak this Chana Dal in water for 1 hour before using
• Green Mirchi (slit vertically) = 10
• Curry Leaves = handful
• Groundnuts = 1/2 cup = 100 gm
• Turmeric Powder = 1/2 tsp
• Ginger (crushed) = 2 TBSP = 20 gm
• Asafoetida (Inguva) = 1/2 tsp

Note: My Groundnuts are already semi-fried. Thats why I added them in the end. If you are using Raw Groundnuts, then you need to add them first to Tadka & make sure they are well fried.

PROCESS:
• Add: Rice & Tamarind Paste & Salt
• Mix Well
• Add: Tadka (Talimpu)
• Mix Well
• Add: Aava Pindi
• Mix Well
• Pulihora ready!
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