Скачать или смотреть Agushie Stew Is BETTER Than Egusi?! | Authentic Ghanaian Recipe You Need to Try!

Agushie Stew (Egusi Stew’s Ghanaian Cousin) — creamy, flavorful, and surprisingly underrated. In this video, I’ll show you how to make authentic Ghanaian Agushie stew step by step.

Many people know Nigerian Egusi soup, but in Ghana, Agushie stew is a comfort food classic that deserves the spotlight. Made with ground melon seeds, tomatoes, onions, and aromatic spices, this dish pairs beautifully with rice, yam, plantain, or even kenkey.

👉 If you’ve never tried Agushie stew, you’re about to fall in love with this rich, nutty, protein-packed recipe. Some even say it tastes BETTER than Egusi!

💡 Watch till the end for my secret tips to make your stew creamy, flavorful, and unforgettable.

👩🏽‍🍳 More Ghanaian recipes you’ll love:
• Okro Stew ➝ [Insert link]
• Peppered Gizzards ➝ [Insert link]
• Angwamo with Tuna ➝ [Insert link]

✨ If you enjoyed this recipe, don’t forget to LIKE 👍🏽, SUBSCRIBE 🔔, and COMMENT 💬 below: Do you prefer Agushie stew or Egusi soup?