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Chicken Keema Pizza Written Update

Prep time - 2 hr
Cooking time - 45 mins
Serves - 2 medium size pizza

Ingredients :
Pizza Dough
All purpose flour (Maida) - 3 to 4 cups
Yeast - 1 TBSP
Sugar - 1/2 TSP
Warm water - 1 cup
Salt 1/2 TSP

Keema
Chicken Keema - 400g
Onion - 1 Large
Ginger & Garlic paste - 1 1/2 TBSP
Chilli powder - 1 TSP
Coriander powder - 1 1/2 TSP
Garam Masala - 1 TSP
Cumin powder - 1/2 TSP
Pepper - 1/4 TSP
Green chilli - 1 chopped
Coriander leaf few chopped
oil - 3 TBSP
Salt as per your taste

Method:
1. Add yeast, warm water, sugar mix well let it rest for 10 mins to activate the yeast.
2. After 10 mins add salt & maida(all purpose flour) knead the dough for few mins till its soft.
3. Let the dough rest for 2 hour until it double in size.
4. For Keema add oil in a pan add onion,grenn chilli and saute for a while.
5. Onion the onion is cooked add ginger & garlic paste.
6. Add the mince chicken(keema) and cook for while.
7. Once the meat is separated add chilli powder, cumin powder, garam masala powder, coriander powder, pepper powder, turmeric powder and salt mix all the ingredients then close and cook for 10 mins in medium heat.
8. Add tomato puree and cook for 10 mins.
9. Once the keema is well cooked garnish with coriander leaves.
10. Keema is done.
11. Now the pizza dough is double in size.
12. Dust the flour knead for few mins and the stretch dough.
13. Place the dough in pizza tray dust with flour.
14. Pre heat the oven to 450 F.
15. Add the cheese and keema in the top cook for 15 to 20 mins in 400 F.
16. Pizza is ready to serve hot.