न प्याज-लहसुन-टमाटर, न चाहिए क्रीम-काजू | सिर्फ़ 1 मसाले से बनाये शाही दम आलू | Dhaba Style Dum Aloo

Aaj Masala Kitchen Ki Special Recipe Hain Dhaba Style Dum Aloo. Shahiyon Wale Dum Aloo Bina Pyaj, Lehsun, Kaju, Cream Ke Banaye Asaani Se.

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#DhabaStyleDumAloo #NoOnionGarlicGravy #DumAlooRecipeByMasalaKitchen

आज मसाला किचन मे बन रहे है शादियों वाले दम आलू की आसान रेसिपी | घर मे ढाबे वाले शाही दम आलू बनाने का आसान तरीका | होटल जैसे दम आलू बनाये बिना प्याज लहसुन के और मसाला किचन की लंच/डिनर रेसिपी जरूर देखिये | बिना लहसुन प्याज के दम आलू बनाने की आसान रेसिपी | कश्मीरी दम आलू, बनारसी दम आलू, कुकर वाले आसान दम आलू, जब देखोगे ये दम आलू तो कहोगे कि आज ही बनाके खालू , दम आलू ईजी ग्रेवी के साथ, पंजाबी दम आलू, चमचमीत दम आलू बनाने का आसान तरीका देखिये और आसान दम आलू रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
Oil(तेल) - Some
Potato(आलू) - 1/2 Kg
Curd(दही) - 250 Grams
Red Chilli(लाल मिर्च) - Some
Water(पानी) - Some
Ginger(अदरक) - 2 Inch
Green Chilli(हरी मिर्च) -
Tomato(टमाटर) - 2

For Masala
Fennel Seeds(सौंफ) - 1 Tbsp
Coriander Seeds(सूखा साबुत धनिया) - 1 Tbsp
Cumin Seeds(जीरा) - 1 Tsp
Cloves(लौंग) - 4-5 Pieces
Black Pepper(काली मिर्च) - 1 Tsp/20 Pieces

For Dum Aloo:
Oil(तेल) - Some
Asafoetida/Hing Powder(हींग) - Some
Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
Tomato Paste(टमाटर का पेस्ट)
Red Chilli Paste(लाल मिर्च का पेस्ट)
Dried Fenugreek Leaves(कसूरी मेथी) - 1 Spoon
Hot Water(गर्म पानी) - Some
Sugar(चीनी) - 1/2 Spoon
Salt(नमक) - As per taste
Black Salt(काला नमक) - Some
Coriander Leaves(धनिया पत्ती) - For garnishing

RECIPE:
Take some medium size Potatoes and give them 1 whistle. Release the pressure and fry them in the medium-heated Oil.
For Masala, keep the pan on the flame, put Fennel Seeds, Coriander Seeds, Cumin Seeds, Cloves, Black Pepper & roast it well. Then keep it for cooling down, transfer them to a mixer jar, and grind them. Make a fine Powder/Masala.
For Paste, take some Red Chilli and remove their seeds. Put them In a mixer jar, add some Water and grind them. Then put chopped Tomato, Ginger, Green Chilli in a mixer jar and grind them.
For Curd Mixture, take some Curd, put some ground Masala & ground Red Chilli Paste in it and mix it well.
For Dum Aloo, keep the pan for heating, add some Oil, Asafoetida/Hing Powder, Turmeric Powder, Tomato Paste, Red Chilli Paste and cook it till it releases Oil. Then add Curd Mixture to it, stir it continuously and cook it well. Put some dried & roasted Fenugreek Leaves, Hot Water, fried Potatoes, some Sugar, Salt to taste, Black Salt. Cover it and cook in on a slow flame for 5-7 minutes. Garnish with Coriander Leaves and serve it. In this way, Restaurant/Dhaba Style Dum Aloo will get ready at home easily.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - https://amzn.to/3dv8JY3
Serving Plate - https://amzn.to/2AfU9Tr
Kadhai - https://amzn.to/2UvDPot
Mixer grinder- https://amzn.to/2Yg3nae
Glass serving bowl - https://amzn.to/3famt8q

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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