Kishen Das Learns To Cook Pongal ft.

Can’t move because of all the Pongal we ate! 😋

In this episode of Menu Please, Kishen Das is here with the Guinness World Record holding Chef Dr. K. Damodharan, and they will be cooking Ven Pongal & Sakkara Pongal!

Ingredients for Ven Pongal:
1 kg Rice
500g Moong Dal
Milk
Ghee, Asafoetida, Ginger , Cashew, Pepper 150G, Cumin seeds

Ingredients for Sakkara Pongal:
1 kg Rice
500g Moong Dal
1.5 kg Jaggery
Cardamom powder, Camphor
Milk
Ghee, Cashew, Raisin

Happy Pongal to everyone!

Credits:
Director - Sumedh Natu
Producer - Sujay Kulkarni
Chief Assistant Director - Harsh Raj
DoP - Arya Chakraborty
Associate DoP - Taruna Hooda
Editor - Ganesh
Post Production - Postbox 28
Subtitles - Post On
Line Producers - Amruth Raj and Sarang Thiagu

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