Скачать или смотреть Hong Kong pineapple buns 港式菠蘿包

I never know why it is called pineapple buns when there’s no pineapple in this bun at all! But when growing up in Hong Kong this bun is what we eat for breakfast on the way to school or at Hong Kong Diners and usually serve with a thick piece of iced cold butter with the hot bun

Cookie top:50g soft butter, 60g sugar, 10g milk powder, 18g egg yolk, 100g flour, 2g baking powder, 2g baking soda

Bread dough: 210g bread flour, 56g AP Flour, 20g milk powder, 42g sugar, 1/2 tsp salt, 6g instant yeast,30g egg,85g water, 84g tang zhong starter and 22g soft butter
Put them all into bread machine and select dough option or use stand up mixer to mix bread dough

Preheat oven 355 F degree
Bake for 15 to 20 minutes until brown

Make 9 buns

#bread#PineappleBuns #Homemade #BakedGoods #BakeFromScratch#sweetbun#asianathome