Скачать или смотреть Cutlets | Quick Recipe | CFO | Shikha Shetty

#cutlets #CFO #QuickRecipe #aloochanatikki
Ingredients:
Chana dal
potatoes
red chilli powder
jeera powder
chat masala
pepper powder
amchur powder
grated garlic
coriander leaves
chopped chillies (if u want the tikkis to be spicy)
bread crumbs
lemon

Procedure:
Boil Chana dal with salt on medium flame.
Boil potatoes, peel them and set them aside.
Once the dal is cooked, drain the excess water and mash it.
Add red chilli powder, jeera powder, chat masala, pepper powder, amchur powder, grated garlic, coriander leaves, chopped chillies (if u want the tikkis to be spicy) and mix everything well.

Now mesh the peeled potatoes in another vessel, make sure that there are no lumps.
add jeera powder, salt, bread crumbs, pepper powder, squeeze half a lemon and mix well.

oil ur palms, take a Tikki size potato mixture, shape it up properly as shown in the video, add the chana mixture and start giving it the final shape. make sure that no corners are left open, else the tikkis will break while frying.
Dip the tikki in breadcrumbs for the final coating.
In a pan spread some oil, once the oil starts heating put the tikkis one by one, till they turn goldish brown on both sides.
Serve it hot with chutneys and Enjoy!!


Follow us on:
Instagram:   / chieffoodieofficer  

#cuisine​ #food​ #foodie​ #cooking​ #chieffoodieofficer​ #ShikhaShetty​ #CFO​