Скачать или смотреть Ramadan Day 17 ✨🌙Tender Juicy Beef and Pearl Onion Stew

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Tender Juicy Beef and Pearl Onion stew, perfect for cozy evenings. The best part is, All the ingredients come together in one bowl! You simply mix everything up, making it super easy to prepare. The flavors blend beautifully, creating a comforting dish that warms the heart. Once everything is mixed, you just pop it in the oven and let it bake until tender, The aroma fills your kitchen. You can serve it alongside some bread or fluffy white rice to soak up all the delicious juices.

—Ingredients—

4 pounds either beef round roast, chuck roast or boneless lamb cut into small pieces
3 tablespoons olive oil
3 tablespoons Pomegranate molasses
3 tablespoons Balsamic vinegar
2 tablespoons tomato paste
1 tablespoon Salt
1 tablespoon Paprika
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 teaspoon Black Pepper
1 teaspoon 7 spice (seven spice)
1 teaspoon Cumin
1 teaspoon rosemary
2 cups chicken or beef stock
Juice of 1 lemon
6 cloves garlic sliced
2 12oz bags frozen pearl onions
2 tablespoons butter sliced thin
2 bay leaves

1. Preheat oven to 350° F. Cut the beef into small pieces.
2. In a large bowl combine olive oil, pomegranate molasses, balsamic vinegar, tomato paste and all the seasonings, along with the lemon juice and chicken stock (you can also use broth).
3. Give it a good mix, then add in the beef, garlic and pearl onions. Toss really well, transfer to a baking dish. Add the sliced butter and bay leaves on top.
4. Wet a piece of parchment paper and squeeze out the excess water. Unfold and cover the dish along with 2 pieces of foil, cover tightly so no steam escapes during baking.
5. Bake for 3 hours or until beef is tender. Serve with bread or rice and enjoy!