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Murukku also spelled Murkoo is a crunchy, deep-fried, flavorsome snack that is made from rice flour. In South Africa, there are other adaptions of making this snack with the use of cream of maize.
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This incredible snack originated from the state of Tamil Nadu, South India. The word Murukku means 'twisted', which represents the shape of it.

My late maternal grandmother was of South Indian decent & she used to always make these snacks for us with her antique murukku machine. Not having her around & making these all by myself triggers those fond memories of her. I am sure she will be proud that I attempted making Murukku - even I am proud of myself to carry on her traditions.

I promise, this is the best tasting Murukku you will ever have - I had some mishaps but finally perfected it & now you can make it with no fuss.

These treats are often made in large quantities to share with friends & family during celebrations like Diwali or auspicious days such as Ganesh Chaturthi & Krishna Janmashtami. Additionally, these snacks can also be enjoyed as tea-time snacks on any regular day, providing a delicious & savory option to accompany a cup of tea or coffee.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-fo...

Murukku Ingredients:
◆500 grams rice flour
◆½ teaspoon baking powder
◆¼ teaspoon bicarbonate of soda
◆½ teaspoon salt
◆1 teaspoon carom (ajwain) seeds
◆1 teaspoon cumin (jeera) seeds
◆60 grams butter
◆1 teaspoon white sesame seeds (thill)
◆2 ½ cups warm water
◆vegetable oil for deep frying


𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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