Скачать или смотреть How To Make Daal Bhaji Ka Chaar || Bangalore Famous Lunch\Dinner Recipe.

Chaar is a very delicious and fragrant gravy recipe from Bangalore, it is healthy and appetizing, made from regular ingredients found in any kitchen, but the taste is completely different. ENJOY....

Ingredients:

For pressure cooking:
Toor Daal - 1 small tea cup
Cabbage - 1/2 or 2 cups
Beans - 1/4th kg
Dill leaves - 1 bunch
Salt - 3-4 tsp
Oil - 1 tbsp
Water - 6 cups
Tamarind - 1/4th cup

For dry roasting:
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Black pepper - 1 tsp
Fenugreek seeds (meethi dana) - 1/4th tsp
Curry leaves - few

For frying masala:
Oil -1 tbsp
Whole red chilies - 6-7
Garlic cloves - 15-18
Onion - 1 small

To a grinder add:
Dry roasted masala
Fried masala
Boiled veggies - 1 cup
Coriander leaves - handful

For tampering:
Oil - 2 tbsp
Mustard seeds - 1 tsp
Garlic cloves (sliced) - 5-6
Onion - 1 small
Curry leaves - few
Whole red chilies - 4

For boiled vegetables side dish :
Coconut - 1/4th cup
Garlic cloves -8-10
make a course paste

For tampering:
Oil - 2 tbsp
Onion - 1
Chilie flakes - 1 tsp
Boiled vegetables


#bangalorefamousrecipes #beanskachaar #bengalurukitchenchaarrecipe
#lunch\dinnerrecipes #vegetariangravyrecipe #biniskiphallikachaar