The Fundamental Problem with Carbonic Maceration

The Fundamental Problem with Carbonic Maceration: Small differences become magnified. Coffee that is already hard to homogenize is made dramatically more different by this style of processing. This is "fun" for the consumer but a headache for the producer.

This video is an example of my next project: to translate some of the podcast material and my consulting work into a video course. I do not expect the course to be available until the end of 2021 or early 2022.

Patrons will be the first to suggest topics and give feedback on video drafts. Go to   / makingcoffee   to join us.

Listen to the Making Coffee Podcast here:
https://www.luxia.coffee/podcast

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  / lluciasolis