Beef Stir Fry with Anaheim Peppers 辣椒炒牛肉

Tender slices of beef with smokey “wok hey” flavored peppers.

In this video, I'll be guiding you through the process of tenderizing beef using baking soda without leaving any undesirable metallic aftertaste in the meat. Additionally, I'll demonstrate the technique to achieve that smoky "wok hey" flavor on the peppers, reminiscent of the ones you enjoy at Chinese restaurants. Furthermore, I'll unveil the secrets to creating an all-purpose stir-fry sauce that will elevate any stir-fry dish into a mouthwatering delight.

Beef Stir Fry with Anaheim Peppers is a delightful and flavorful dish that combines tender strips of beef with vibrant Anaheim peppers and a savory stir-fry sauce. It's a popular Asian-inspired recipe that is quick to make and offers a perfect balance of textures and tastes. The best part is that you can use this recipe with any type of peppers, whether you prefer them spicy or sweet.

Ingredients:
Beef 8oz
½ tsp baking soda
2 tsp water

Beef marinade
8 oz beef (225g, sliced against the grain into 1/4-inch thick slices)
1 teaspoon oil
2 teaspoon soy sauce
⅛ tsp white pepper
1 ½ tsp cornstarch

Anaheim pepper 4pcs
Garlic 1 clove (1 tsp), finely minced
Ginger 2'' knob (2 tsp), finely minced

Magic All-Purpose Stir-Fry Sauce:
Soy sauce 4 tsp
Oyster sauce 2 tsp
Water 2 tsp
Corn starch ½ tsp
White pepper ¼ tsp

Chapters:
0:00 - Intro
0:30 - Slice and tenderize beef
1:32 - Prep vegetables
3:07 - Rinse and dry beef
4:07 - Marinate beef
5:00 - Prep stir-fry sauce
6:02 - How to get "wok hey" on peppers
8:52 - Cook beef
10:27 - Put the dish together
12:12 - Enjoy!

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****LINKS MENTIONED****
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