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Chicken Chaap Recipe

Onion 2
Ginger 1 Inch
Garlic 1
Chilli 4
Poppy Seeds 1 Tsp
Melon Seeds 1 Tsp
Cashew 1 Tsp
Water
Make Smooth Paste Of Them
Black Peeper Powder 1 Tsp
Chilli Powder 1 Tsp
Garam Masala 1 Tsp
Salt 1 Tsp
Kewra & Rose Water 1 Tsp Each
Ghee 1 Tsp
Curd 2 Tbsp
Gram Flour 2 Tsp
Grated 1/4 Nutmeg
Mix Them Well
Chicken 1 Kg
Give Them Good Cuts To Marinate Properly
Amuliya 1 Packet
Keep This Marination Overnight In The Refrigerator
Heat 2 Tsp Oil With 1 Tsp Ghee
Pour All Marinated Chicken
Cook Them A Minute On High Flame Each Side
Then Pour Masala
Now Cook On Low Flame For 30-35 Minutes or Untill All Cooked Properly
Add 2 Tbsp Saffron Milk
Mix Them Well
Serve Hot With Your Favorite Bread Or Rice
Enjoy


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