Скачать или смотреть Date and Walnut Loaf Cake | Soft Moist Tea Cake with Dates | Cook with Judy and Flo

Date and Walnut Loaf Cake | Soft Moist Tea Cake with Dates | Cook with Judy and Flo

Indulge in the rich flavors of our Date and Walnut Loaf Cake, a soft and moist tea cake with dates that’s perfect to enjoy with your evening cup of tea or coffee. Packed with the natural sweetness of dates and the crunch of walnuts, this classic bake is both wholesome and delicious. Follow along as we share this easy step-by-step recipe on Cook with Judy and Flo to make a delightful treat at home.

Date & Walnut Cake 🥧

Ingredients:
100g Seedless Dates
150g Maida
1tsp Baking Powder
1/2 Cup Water
150g Butter
150g Castor Sugar
3 Eggs
75g Walnuts
1tsp Vanilla Essence

Method:
1. Chop the dates.
2. Add dates and water to a pan. Let it boil for 1 minuts. Cool and make paste
3. Sieve maida and baking powder.
4. Beat butter and castor sugar till it turns white and fluffy.
5. Add 3 eggs. One at a time.
6. Add dry mixture (maida + baking powder)
7. Beat for a minute.
8. Add paste of dates and mix with spatula.
10. Mix walnuts in cake batter using spatula with cut and fold method. Add vanilla essence and mix well.
11. Pour batter in 7 × 7 square tin. Smooth the surface with spatula.
12. Decorate top with walnuts.
13. Bake at 170 ° C for 1 hr or until done.


00:00 – Introduction
00:19 – Cooking the dates
00:37 – Grinding dates to a fine paste
00:42 – Preparing the Dry Mixture
00:59 – Creaming the butter and sugar
01:21 – Adding the eggs
01:56 – Adding the dry mixture
02:37 – Adding the date paste
02:57 – Adding the Vanilla Essence
03:08 – Adding the Walnuts
03:22 – Filling the cake tray
03:42 – Unmoulding & Cutting
03:45 – Closing & Outro

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OTG
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