4 Instant & Easy Ladoo | Fireless Cooking | Pan Ladoo | Peanut Ladoo | Rose Ladoo | Coconut Ladoo

Hi and welcome to Anu Anjelin's Kitchen. In this video, we will see how to make 4 Instant & Easy Ladoo | Pan Ladoo | Peanut Ladoo | Rose Ladoo | Coconut Ladoo

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Instant Paan Coconut Ladoo filled with gulkand – a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. For those who don’t know paan is the Hindi name for betel leaves. In India, people fill these leaves with tobacco and eat it but there’s also another use – it has a very refreshing taste so it’s often used with few other things like rose petal preserve, fennel seeds to make what is called “meetha paan” or sweet paan. It’s eaten as a mouth freshener after meals. I absolutely love meetha paan and have shared 2 recipes before using the same flavors. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoo using condensed milk are the easiest Diwali sweet that you can make. I have shared a recipe for this coconut ladoo also. I wanted to do something special with coconut ladoo and adding paan flavor seemed like a great idea. We make them in the same way as instant coconut ladoo but we grind some paan leaves with the condensed milk before adding it to the pan with the desiccated coconut. Also these coconut ladoos are filled with gulkand (rose petal preserve) which makes them really flavorful. You can also add some chopped nuts too in the center. Just chop them fine and mix with the gulkand and stuff the ladoos with the mixture.

Peanut ladoo
Peanuts are high in proteins and many other nutrients. They are one of the most commonly used nuts across the world. These laddoos can be made quick and a quick energy booster for all age groups. It is absolutely nutritious, filling, and healthy as it is made with jaggery. These make a good tiffin box snack for kids. They re quick and can be stored for 15- 20 days in an airtight container.

Rose laddoo
Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. This dish can be made in 10 mins! Serve them as Diwali sweets or for Christmas! These visually appetizing festive treats are also wonderful for gifting during the holidays. Indian festivals are incomplete without sweets. No pooja or celebration is complete without traditional sweets. And these ladoos can turn any occasion into a celebration! The base of this ladoo is coconut and it is flavored with rose. Yum!

Coconut ladoo / truffles
I selected this sweet dish as it is an Indian dish. Since it can be made in 10 minutes using just 3 ingredients, recipes like these are great when you need to make in large quantities. It's flavorful, delicious, and beautiful.
The perfect recipe to make with young children. Easy preparation and simple instructions. So easy to just grab ‘n go! Definitely the perfect road trip snack.

Since they look so festive, they can be served at any festival, occasion, parties, events, or any regular day! There is a detailed step by step video do try and share your feedback.
Happy cooking !!
Happy eating !!

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