Chicken Shawarma | Home made Chicken shawarma Recipe

Chicken Shawarma | Home made Chicken shawarma Recipe

Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe

Chicken Shawarma Arabic Style

Chicken Shawarma Recipe | Pita Bread | Pickle | Garlic Sauce | Hot Sauce

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For garlic tom
Ingredients:
Garlic 1/4th cup
Lemon juice 2 tbsp
Salt to taste
Ice cubes 4 nos.
Sunflower oil/Canola oil 1.5 cups
Methods:
Add the peeled garlic cloves, lemon juice, salt and ice cubes, in the blender, blend, and at the same time add oil gradually in single stream, blend until the ingredients are well incorporated and it becomes thick like a spread.

For garlic curd dip
Ingredients:
Curd 1 cup (thoroughly whised)
Mayonnaise ½ cup
Lemon juice 1 tsp
Powdered sugar ½ tsp
Salt & black pepper powder a pinch
Garlic 2 cloves

For pickle
Ingredients:
Beetroot 1 cup (batons)
Carrots 1 cup
Green chillies 8-10 Nos.
Salt 1 tsp

Water ½ cup
Vinegar 1 cup
Salt 1/2 tsp
Sugar 5 tbsp

For chicken
Ingredients:
Boneless chicken 1 kg (thigh & breast)
Salt to taste
Oil 2 tbsp
Garlic paste 2 tbsp
Lemon juice 1 tbsp
Red chilli powder 2 tsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Black pepper powder 1 tsp
Cardamom powder a pinch
Cinnamon powder a pinch
Curd 4 tbsp
Oil (for grilling)
Methods:
Wash the boneless chicken well, if you're preferring chicken breast, then slice the breast thinly in two or three section, further flatten with the back of the knife, if you're choosing to go with thigh just simply flatten them with back of the knife.
Sprinkle salt to taste and apply it to the chicken, rest it for 10-15 minutes.
Now, add the remaining marinade ingredients in a separate mixing bowl, whisk well to ensure no lumps, further add the salt applied chicken and mix well, marinade the chicken for a couple of hours, if you prefer your chicken to be more flavourful, then marinade for around 24 hours.
Once the chicken is marinated, set a pan on high heat, add oil and cook the marinated chicken on both sides until cooked and tender. Make sure the pan is hot.
Tip: if you're using breast and thigh both, make sure to cook them separately, as the thigh takes longer to cook than breast.
Once cooked rest for 2 minutes and slice the chicken in thin strips.
You can also bake them in oven, like the shawarma venders do on a shawarma rolling machine, simply take a big size potato and trim the base of potato to make like a stand, insert a skewer in the potato and then skew the marinated chicken in the skewer, bake the chicken in a preheated oven at 230 for 10-15 minutes.
Once baked and the chicken is cooked and tender, slice in thin strips like the shawarma vendors do, keep aside to make shawarma.

Assembly
Ingredients:
Pita bread
Garlic tom/ garlic curd dip
Pickled carrots & beets
Fried potatoes/french fries
Lettuce leaves
Sriracha/hot sauce
Cooked shredded chicken
Methods:
Before assembling lightly heat the pita bread on direct flame.
Now, as the pita bread is warm, spread garlic tom on pita bread evenly, place the lettuce leaves, grilled and shredded chicken, pickled carrots & beets, fries and some sriracha sauce, roll and your good to go.

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