Exploring Our Abandoned Alaska Cabin with a Contractor: Homemade Chicken and Dumpling Soup Recipe

Join us as we venture to our forgotten cabin with a contractor, then return home to whip up a comforting pot of homemade chicken and dumpling soup.

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Ingredients

1 (2 1/2- to 3-lb.) whole chicken
2 celery stalks, roughly chopped (about 1 cup)
2 medium carrots, roughly chopped (about 1 cup)
2 qts. water
2 1/2 tsp. kosher salt, divided
1/2 tsp. black pepper
2 cups all-purpose flour, plus more for work surface
1/2 tsp. baking soda
1 Tbsp. chicken bouillon
3/4 cup whole buttermilk

Step 1. Simmer chicken, celery, and carrots: Place chicken, celery, and carrots in a Dutch oven; add water, salt, and chicken bouillon. Bring to a boil. Cover and simmer over medium-low until tender.

Step 2. Cut chicken: Remove chicken from broth, and cut into bite-size pieces, discarding skin and bones. Bring broth to a boil and stir in pepper.

Step 3. Make dumpling dough: Combine flour, baking soda, and remaining salt in a large bowl. Add buttermilk and stir until the dough is moistened. Turn onto a floured surface and knead lightly.

Step 4. Pinch off dumplings: Pat dough to 1/2-inch thickness. Pinch off in 1 1/2-inch pieces.

Step 5. Cook dumplings and add chicken: Drop into boiling broth. Reduce heat to medium-low, and cook, stirring, until desired consistency is reached. Stir in chicken. 

Enjoy! 

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