SABUDANA KHICHDI || SABUDANA KHICHDI RECIPE || SABUDANA KHICHDI SINDHI STYLE || साबूदाना खिचड़ी

Описание к видео SABUDANA KHICHDI || SABUDANA KHICHDI RECIPE || SABUDANA KHICHDI SINDHI STYLE || साबूदाना खिचड़ी

SABUDANA KHICHDI – SINDHI STYLE

Ingredients:
• Sabudana (Sago Seeds ) - 2 Cups (Soaked Overnight & strained excess water through a strainer
• Potatoes – 3 (peeled & cut into small pieces
• Oil – 3 tbsp
• Coriander – ½ Cup
• Hing / Asafoetida – ½ tsp
• Red Chilli Powder – 1 tsp
• Salt – as per taste
• Haldi / Turmeric Powder – 1 tsp
Method of Preparation:
• Wash & Soak Sabudana (Sago Seeds) overnight or atleast for 8 hours.
• Remove the excess water from Sabudana by straining it with a strainer.
• Heat Oil in a Pan, when the Oil is hot add Potatoes. Fry on medium flame for 5 minutes and then fry on high heat for 10 mins.
• Now add Hind/Asafoetida, Turmeric Powder, Red Chilli Powder & Salt. Mix well.
• Add half of Coriander and other half keep it for Garnishing
• Now add Soaked Sabudana or Sago seeds.
• Add Sabudana/ Sago seeds little by little and mix well. Cook for 5 mins
• Our Sabudana Khichdi Sindhi Style is ready.
• Garnish it with coriander & Serve.
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