Seafood Lasagna -with yoyomax12

This lasagna is creamy and delicious. Perfect for seafood lovers.
You can of course substitute any kind of seafood in this.

This is the link to the fried tuna stuffed jumbo shells recipe:
   • Fried Tuna Stuffed Jumbo Pasta Shells  

Ingredients and instructions for seafood lasagna:

9-10 lasagna noodles
3 tablespoons butter
1 small onion chopped
2 (or more to taste) cloves garlic, minced
3 tablespoons flour
2 1/2 cups half-and-half (or milk or cream)
(+ additional milk if sauce is too thick)
1 cup grated Romano
1/4 teaspoon salt
1/4 teaspoon pepper
1.5 pounds of seafood your choice (sea scallops,shrimp, crab, fish)
2/3 cup of shredded mozzarella divided
2/3 cup grated parmesan divided
(amount of cheese is approximate, you can use more or less to taste)
2/3 cup frozen chopped spinach (thawed and squeezed dry) divided optional.

Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking pan with vegetable oil cooking spray.

In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes. Drain and set aside.

Melt the butter in a large, heavy skillet and cook the onion over low heat until very soft, about 5 minutes. Add the garlic and cook about 1 minute more. Over medium-low heat, stir in the flour with a whisk, then gradually add the half-and-half, allowing the sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the cheese and stir well. Add the salt and pepper and stir again. Add the scallops and cook for about 3 to 4 minutes, then add the shrimp and cook for 1 to 2 minutes or just until the shrimp turn pink. Turn off the heat.
Add more milk (I added about an extra cup) if the sauce seems too thick.

*NOTE if you are using cooked seafood, you only need to add it to the sauce and stir.

Spoon about 1/4 cup of the sauce from the skillet into the prepared pan. I tried to get mostly liquid for the bottom sauce.
Cover the bottom of the pan with 3 noodles (I used 3 and one third noodles0, placing them side by side. Spoon 1/3 of the sauce over the noodles, distributing half of the seafood evenly. Sprinkle with 1/3 cup mozzarella and parmesan cheese. I added some frozen chopped spinach to mine (thawed and squeezed dry).

Layer 3 more noodles, 1/3 of the sauce, and remaining seafood.

Cover with the last 3 noodles and the remaining sauce. (For the top layer, do not spoon any seafood on top of the noodles; just use the sauce.) Top with the remaining parmesan and mozzarella.

Bake for 20 to 25 minutes, uncovered, until bubbly. It is easier to slice if you let it sit for about 10 minutes before cutting into portions.



INFO ABOUT ME :)

My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:

Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts

MY LINKS:

My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...

If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.

I LOVE comments and I read each and every one of them.

I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.

Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.

Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.

Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.

Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
  / yoyomax12  

Pinterest
I often will pin things there that I want to try in future videos.
  / yoyomax12  

Google Plus:
https://plus.google.com/u/0/101408684...

Contact me here:
http://yoyomax12.weebly.com/contact-m...
I try to respond to all correspondence as soon as I can.

My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
   / @cookingandcrafting