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You'll find this delicious recipe below.

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Tomato & Garlic Sauce

Preparation time: 15 minutes
Cooking time: 30 minutes

Ingredients:
1 kg tomatoes, roughly chopped (or 3 tins of whole tomatoes)
3 or 4 garlic cloves, finely chopped
2 tbsp extra-virgin olive oil
½ tsp sugar
salt and freshly ground black pepper, to taste

Equipment:
clean tea towel
chopping board
cook’s knife
metric measuring spoons
large frying pan
wooden spoon

What to do:
1. Prepare all of the ingredients based on the instructions in the ingredients list.
2. Add the tomato, garlic, oil and sugar to the frying pan and season to taste.
3. Cook for at least 10 minutes, and up to ½ an hour. The final cooking time depends on the time you have available and the type of flavour you want the sauce to have: less cooking results in a fresher flavour, while longer cooking results in a deeper, more intense flavour.