Late Night Quadruple Onion Smash Burger

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I smashed a burger in my wok (to contain splatter).

It has 4x onions:
- thin sliced and smashed into the patty
- raw under the cheese (this is a good move)
- fried shallots on top
- fried shallot aioli on the buns

It also has pickles.

To make the fried shallot aioli, I make my basic garlic mayo recipe, but blend in a big handful of store-bought fried shallots at the start along with the eggs, then a big dash of fish sauce at the end. It's similar to the Fried Shallot Caesar Salad dressing recipe I wrote for the NYT recently.

Here's my article on smashing burgers: https://www.seriouseats.com/ultra-sma...
Here's my mayo video:    • How to Make Mayonnaise | Kenji's Cook...  
Here's a shorter one:    • The Food Lab: How to Make Mayonnaise ...  
Here's a written recipe for foolproof garlic mayo: https://www.seriouseats.com/two-minut...
Here's the Fried Shallot Caesar recipe (NYT paywall): https://cooking.nytimes.com/recipes/1...