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ઘરેલુ સ્ટાઇલથી રેસ્ટોરન્ટ જેવા છોલે ભટુરે | instant chole bhature | Pressure Cooker Chole

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INGREDIENTS

For chana masala
▢1 cup kabuli chana
▢2.5 cup water to soak chana
▢2 big size onions
▢3 medium size tomatoes
▢2 green chilli
▢1 inch ginger
▢2 garlic cloves
▢4 tbsp oil
▢½ tsp cumin seeds
▢3 green cardamom
▢1 inch cinnamon stick
▢3 cloves
▢1 bay leaf
▢2 green slits
▢½ tsp turmeric powder
▢Salt to taste
▢1.5 tsp kashmiri red chilli powder
▢2 tsp coriander powder
▢2.5 cup water
▢1.5 tsp garam masala or chole masala
▢1 tsp kasuri methi
▢½ tsp amchur powder

For instant aloo bhature
▢3 boiled potatoes
▢1.5 cup wheat flour
▢Salt to taste
▢1 tbsp oil
▢2 tbsp water

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INSTRUCTIONS
Wash and soak 1 cup kabuli chana in hot water for 4-5 hours or you can soak it overnight.
Now in a grinding jar, add onion, tomatoes, green chilli, ginger and garlic. Grind into a smooth paste.
Heat oil in a pressure cooker. Then add cumin seeds, bay leaf, cloves, green cardamom and cinnamon stick and green chilli slits. Sauté it.
Add tomato-onion gravy and sauté it till oil releases from the sides.
Then add turmeric powder, salt, red chilli powder and cumin powder. Mix well
Now add soaked chickpeas and mix with the gravy.
Add 2.5 cup water and mix well. Cover the pressure cooker lid and cook chana on high flame for 1 whistle and 20 minutes on a medium flame for 6-7 whistles.
Allow the pressure cooker to release its pressure naturally.
Then add garam masala, kasuri methi and amchur powder. Mix well and cook for 2 minutes.
Finally, garnish with coriander leaves and serve hot.
For instant aloo bhature
In a mixing bowl, grated boiled potatoes, wheat flour and salt. Mix well.
Add little water and knead the semi-soft dough. Add oil and knead it again.
Now take lemon size dough and roll it into round shape puri.
Heat oil in a pan, add rolled bhature and fry on high flame till it is slightly golden brown from both sides.
Serve hot bhature with chanan masala.
NOTES
soak chana into hot water to decrease its soaking time.
Dry spices give a nice aromatic flavour to chole.
Cook chole on a medium flame for 15-20 minutes.
amchur powder gives a nice tangy taste to chole.
Use very less water in bhature dough.
Fry bhature on high flame.
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છોલે ભટુરે રેસીપી, છોલે ભટુરે બનાવવાની રીત, છોલે ભટુરે બનાવવાની રીત, છોલે ભટુરે બનાવવાની રીત, સરળ છોલે ભટુરે, પ્રેશર કુક છોલે, ચણા મસાલા કુકરમાં, છોલે ભટુરે રેસીપી ગુજરાતીમાં, છોલે ભટુરે કેવી રીતે બનાવવું, ખમીર વિના ભટુરે, રેસીપી ગુજરાતીમાં, છોલે ભટુરે કી રેસીપી, ગુજરાતીમાં છોલે રેસીપી, ભટુરે રેસીપી, પંજાબી છોલે ભટુરે રેસીપી, રેસ્ટોરન્ટ સ્ટાઈલ છોલે ભટુરે રેસીપી, છોલે ભટુરે ગુજરાતીમાં, ઈન્સ્ટન્ટ ભટુરે રેસીપી, પ્રેશર કૂકર ચણા મસાલા અને ચણાના મસાલાની રેસીપી, પુરી ગુજરાતીમાં.
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