Скачать или смотреть Kesar Basundi | केसर बासुंदी | Quick Recipe

This Kesar Basundi is a decadent Indian sweet made with thickened milk, fragrant saffron, and a generous mix of toasted nuts. The perfect dessert for festivals and special occasions, this recipe is a feast for the eyes and the palate.


Ingredients for Kesar Basundi :

(For 1 Litre Milk)

Milk (दूध): 1 Litre (Full-fat milk is best)
Sugar (साखर): 4 to 5 tablespoons (tsp), or to taste. This is about 60 to 75 grams.
Saffron (केसर): 1/4 teaspoon (tsp) strands.
Cardamom Powder (वेलची पूड): 1/2 teaspoon (tsp).
Nuts (सुकामेवा): A mix of roughly 2 tablespoons (tsp) chopped.
Pistachios (पिस्ता): 1 tablespoon chopped.
Almonds (बदाम): 1 tablespoon chopped.
Cashews (काजू): 1 tablespoon chopped.
Charoli (चारोळी): 1 tablespoon.
Raisins (मनुका): 1 tablespoon.
Note: The quantity of sugar can vary depending on your personal preference. The quantities for nuts are a suggestion; you can use more or less of any kind. You should also soak the saffron in 2 tablespoons of warm milk for about 10 minutes before adding it to the basundi to help release its color and flavor.

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