Скачать или смотреть Bael ka Sharbat Concentrate Recipe. Wood Apple Drink.No preservatives & chemicals | बेल का शरबत

Discover how to make Bael ka Sharbat Concentrate, a delicious and cooling Indian summer drink made from wood apple (bael fruit). This homemade concentrate is perfect to beat the heat and can be stored for weeks! In this video, learn step-by-step how to extract pulp, prepare the syrup, and serve it fresh with water or soda.

👉 Ideal for summer refreshment
👉 Natural coolant and digestion booster
👉 Easy to make and store for a long time

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📍 Ingredients and full recipe below ⬇️


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🍹 Recipe: Bael ka Sharbat Concentrate

Ingredients:

1 large ripe Bael (Wood Apple)

1 cups sugar or Jaggery (grated or crushed)

1 cup Water (for soaking bael)

1 tsp Black Salt (optional)

1 tsp Roasted Cumin Powder(optional)

Juice of 1 Lemon (optional)

A pinch of Cardamom Powder (optional)


Instructions:

1. Crack open the bael fruits and scoop out the pulp into a bowl.soak in water if for an hour


2. mash the pulp well using your hands or a spoon.


3. Strain the pulp through a sieve or muslin cloth to remove seeds and fibers.

at this stage you can enjoy instant sharbat by adding sugar ,water and ice in bael puree. (check video)


4. In a pan, add pulp puree . bring it to boils.


5. Mix sugar or jaggery in pulp , cook till it melts
you can add black salt, cumin powder, lemon juice, and cardamom powder.


6. Stir well and let it cool completely.
for longer shelf life and taste you may add lemon juice / vinegar in it


7. Store in a sterilized glass bottle in the fridge. Stays fresh for up to 2–3 weeks.



To Serve: Mix 3–4 tablespoons of concentrate with a glass of chilled water or soda. Add ice cubes and garnish with mint leaves.

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