Скачать или смотреть Easy French Butter Cookies (Hélénettes) That Will Melt in Your Mouth

These easy to make French Butter Cookies (Hélénettes) use just a few ingredients and take just minutes to whip up. French butter cookies are the perfect little tea time snack.


-Ingredients (Makes ten 1.5 inch (3.8 cm) cookies)

Butter ¼ cup (56 g) (very soft)
Sugar ¼ cup (50 g)
Egg Yolk 1 Large (17 g)
Vanilla Extract ½ tsp (2.5 g)
Flour ½ cup (60 g)
Almond Flour ½ cup (50 g)
⅛ tsp Salt
-Topping
Sliced Almonds 2 tbsp (20 g)

-Directions

1. Whisk together butter and sugar until light and fluffy. Add egg yolk and vanilla and whisk until well combined.
2. Add flour, almond flour and salt and stir with a spatula until no more streaks of flour remain.
3. Use a 1.5 tablespoon cookie scoop to portion dough (about 24 g per cookie).
4. Gently press sliced almonds into each dough ball and place onto a parchment lined baking sheet.
5. Bake in a preheated 350°F (177° C) oven for 12-14 minutes or until the bottoms are pale brown and the edges of the cookies are set.
6. Cool cookies for 5 minutes on baking sheet before moving to a wire rack to finish cooling.


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