How to Make a French Cut Venison Rib Roast | MeatEater Butchering Ep. 2

MeatEater's Director of Conservation Ryan Callaghan demonstrates how to locate and make a French Cut Rib Roast from a whitetail deer. A French Cut Rib Roast is really just a piece of the loin or backstrap left attached to the tops of a few ribs. It’s a common product in a fancy package, the kind of meal you’d make for a special occasion or special people, like a Christmas dinner or a big date. It looks cool on the plate and will make it look like you really know what you’re doing as a wild game chef. All you need is a good knife and a reciprocating saw or hand saw.
#fueledbynature #benchmadepartner

We worked with the Benchmade Knife Company to make the perfect knife for turning a deer carcass into pretty packages of meat in the freezer. It’s called The Meatcrafter Knife--Steven Rinella Edition, and you should check it out. Available for purchase at your local Scheels store or online here: https://bit.ly/2P3zdmo
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