Green Chile White Chicken Enchiladas Video 1

4 chicken breast cooked and ,shredded
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons chili powder
2 teaspoons cumin
salt and black pepper to taste
shredded cheddar cheese
8 burrito tortilla shells

Sauce Mixture:
7 oz. canned of fire roasted diced green chiles
2 cups of sour cream
1 family size can of condensed cream of chicken soup

Preheat the oven to 350 degrees.
Spray a 9x13-inch baking dish with cooking spray.
In a medium size bowl mix together well your green chiles, cream of chicken soup, and sour cream. and set aside.
In a large bowl add shredded chicken, all the seasoning, and 1/4 of your sauce mixture and mix well.
Lay down a tortilla and fill with season chicken mixture about 1/2 cup maybe, then sprinkle on some cheese to your liking and roll up, and put seam side down into your baking dish.
Repeat the process with the rest of the tortillas and using up all ur chicken mixture.
Now pour the rest of the sauce mixture over the top of the filled tortillas and spread evenly.
Bake for 30 to 40 minutes.
When done baking let it cool for about 10 minutes before serving, we like to garnish with chopped cilantro, chopped green onions and sour cream. I think even chopped tomatoes would be good as a garnish.